- SEASONAL SOUP -
MADE FRESH DAILY - with grilled sourdough - bowl 11.
- SNACKS & NIBBLES -
PICKLE PLATE 9.
farmers market pickled vegetables (Vegan)
MARINATED OLIVES 9
rosemary & orange
HOUSE-SMOKED TROUT DIP 15.
farmers market pickled vegetables, grilled sourdough
HUMMUS 13.
lemon garlic confit, fermented chili, grilled flatbread (Vegan)
FALAFEL 12.
hummus & zhoug (Vegan)
FRIES 7.
garlic aioli (Vegan option)
- LUNCH SANDWICHES -
(Available 11 am - 2 pm)
SMOKED BRISKET BANH MI 20.
garlic aioli, pickled carrots, pickled daikon, lime chili sauce, cilantro
NIMAN ROSEMARY HAM 18.
butter, gruyere, grain mustard, arugula
MARY’S TARRAGON CHICKEN SALAD 18.
avocado, butter lettuce
PICKLED BEET 18.
roasted pickled beets, feta cheese, farmers market lettuce, herbs, capers, garlic aioli (Vegan option)
LEMONY CHICKPEA 18.
marinated smashed chickpea salad, avocado, farmers market lettuce, tahini harissa dressing (Vegan)
DAISY B.L.T. 20.
house-smoked bacon, heirloom tomato, butter lettuce, basil garlic aioli, on grilled sourdough
- ALL DAY PLATES -
MEZZE PLATE 23.
beet muhammara, hummus, labneh, olives, zhoug, 6 minute egg, grilled flatbread
HOUSE FISH PLATE 25.
house-smoked trout, hot-smoked & cold-smoked salmon, labneh, cucumbers, pickled onions, sourdough
FALAFEL PLATE 23.
tzatziki, hummus, pickled vegetables, shaved cabbage, cucumber mint salad, grilled flatbread (Vegan option)
FARM GRAIN BOWL 22.
roasted market veggies, farro, kale salad, pickled veggies, green tahini, herbs & seeds (Vegan)
DAISY CHEESEBURGER w/ FRIES 21.
house-ground beef from Creekstone Farms, cheddar cheese, onions, tomato, farmers market butter lettuce, garlic aioli & house pickles - add bacon +4.
- SALADS -
LITTLE GEMS 18.
from The Garden Of...snap peas, radish, herbs, crispy onions, lemony green goddess or green tahini dressing (Vegan option)
MARKET GREENS 17.
fennel, oranges, herbs, shallot vinaigrette (Vegan)
BURRATA-TOMATO SALAD 18.
burrata, Tutti Frutti tomatoes, basil, tomato passata - add grilled sourdough +3
Add Ons:
Chicken +6, Chicken Salad +7, Avocado +4, Egg +3, Bacon +4
- TOASTS -
BRAISED WHITE BEANS 15.
tomato, preserved lemons, chili, herb oil labneh, dill, sumac
SMOKED SALMON 17.
herb labneh, pickled onions, dill, capers
TOAST ADD-ONS:
Egg +3. Bacon +4
- EVENING PLATES -
(Available @ 5 pm)
CAULIFLOWER & PEA FRITTERS 24.
tsatziki, cucumber salad
SPICY BRAISED CHICKPEAS 24.
lemon herb couscous, tzatziki (Vegan option)
CALIFORNIA LAMB & BEEF KOFTA MEATBALLS 28.
cucumber mint salad, tzatziki, spicy zhoug sauce
SMOKED HALF CHICKEN 28.
black lentil-feta-tomato salad, green zhoug sauce and a tomatillo sauce
GOLDEN CHICKEN THIGHS 27.
charred lemon salsa verde, rosemary new potatoes
HOUSE-SMOKED SPARE RIBS 28.
garlic lime slaw, fries
- DAISY KIDS MENU -
(12 years & under)
LITTLE DAISY CHEESEBURGER 13.
Served with Fries
GRILLED CHEESE 11.
Served with Fries
FALAFEL, HUMMUS, VEGGIES (Vegan) 11.
PASTA butter or Daisy tomato sauce 10.
- DAISY DESSERT -
SEE DAILY SELECTION
ALSO FEATURING McCONNELL'S FINE ICE CREAMS